With over 20 years of experience as Chef, Marius LUNGU, currently Company Administrator and Production Manager, has organized over the past 20 years several events, where, most traditional dishes were often served as starters. Dissatisfied with the quality of those on the market, he began to produce smoked dishes in the kitchen, and over the years, gaining experience in this direction, after a "family meeting" he decided to start this business.
In the first 3 years we obtained a maturity of the product by adapting the production processes, managing a combination of good taste between conditioning, meat texture and cherry wood smoke, which we used mainly as a flavor but as a natural preservative. together with the salt.
Administrator , Production Manager