With over 20 years of experience as Chef, Marius LUNGU, currently Company Administrator and Production Manager, has organized over the past 20 years several events, where, most traditional dishes were often served as starters. Dissatisfied with the quality of those on the market, he began to produce smoked dishes in the kitchen, and over the years, gaining experience in this direction, after a "family meeting" he decided to start this business.

          In the first 3 years we obtained a maturity of the product by adapting the production processes, managing a combination of good taste between conditioning, meat texture and cherry wood smoke, which we used mainly as a flavor but as a natural preservative. together with the salt.

Sales Manager

Paul Ioan

Comercial Manager

Cristina Lungu

    Administrator ,      Production Manager

Marius Lungu

            "We work according to well-established procedures, the spice mixes are original, the Fabrica de Fum brand (they are made with us), the quantities are respected so that the taste of the product remains the same. Our products are made by hand. The smoking is done with cherry wood, to a classic cell, we don't compromise on the recipe. The quality of the products comes first, we make a continuous selection of the raw materials used."

The SMOKE FACTORY is a founding member of the "Product in Iasi" association, an association founded in 2020 to facilitate market access and promote local producers and their products.