Not all people admit to being crazy about traditional fats. However, when I hear about smoked bacon, I sit and think: Is there anyone who can resist? There is someone who is not attracted to the beauty of a piece of freshly smoked bacon and who looks the way so you say: Wow! A piece of this bacon would be great to get into my stomach! The conquering aroma and the thought that he can greedily enjoy this dish make him admit that, of course, he will buy something like that.

        There are many recipes for smoked bacon, but it is worth trying the traditional ones, to enjoy the flavor of a natural product, well made, without the addition of unhealthy substances. Choose the bacon from the Smoke Factory! Why? To enjoy something really special, a bacon like their grandparents did in the country, naturally smoked with cherry wood.

         For bacon and other dishes, meat and bacon from pigs raised with special, high-quality feed are used. This is important for the amazing taste of the dishes that will be made. Salt and spices are chosen with great care so that the taste is special, as you can only find something like this in traditional dishes.

         The bacon for this preparation must be fresh, have a few strands of lean meat, be prepared by the traditional process of seasoning and smoking with cherry wood (as in this case). When we say spices, of course, we mean those ingredients that are healthy (such as salt, red pepper and black pepper, bay leaves, coriander, thyme, allspice) and not additives (which are not healthy, which only improve taste and are used in commercial products, in grocery stores). After smoking with wood, the traditional bacon is kept cold in a special place to dry the smoked products, protected from insects and dust.

          The traditional bacon must be part of your diet, at least occasionally! This product will remind you of your childhood, of the winter holidays when you went to your grandparents, when they cut the pig on Christmas Eve and made meat delicacies and pork bacon. Choose this dish from the Smoke Factory! The bacon is tender, tasty, a delight for the taste buds, it melts in your mouth!

         Not all people admit to being crazy about traditional fats. However, when I hear about smoked bacon, I sit and think: Is there anyone who can resist? There is someone who is not attracted to the beauty of a piece of freshly smoked bacon and who looks the way so you say: Wow! A piece of this bacon would be great to get into my stomach! The conquering aroma and the thought that he can greedily enjoy this dish make him admit that, of course, he will buy something like that.

        There are many recipes for smoked bacon, but it is worth trying the traditional ones, to enjoy the flavor of a natural product, well made, without the addition of unhealthy substances. Choose the bacon from the Smoke Factory! Why? To enjoy something really special, a bacon like their grandparents did in the country, naturally smoked with cherry wood.

         For bacon and other dishes, meat and bacon from pigs raised with special, high-quality feed are used. This is important for the amazing taste of the dishes that will be made. Salt and spices are chosen with great care so that the taste is special, as you can only find something like this in traditional dishes.

         The bacon for this preparation must be fresh, have a few strands of lean meat, be prepared by the traditional process of seasoning and smoking with cherry wood (as in this case). When we say spices, of course, we mean those ingredients that are healthy (such as salt, red pepper and black pepper, bay leaves, coriander, thyme, allspice) and not additives (which are not healthy, which only improve taste and are used in commercial products, in grocery stores). After smoking with wood, the traditional bacon is kept cold in a special place to dry the smoked products, protected from insects and dust.

          The traditional bacon must be part of your diet, at least occasionally! This product will remind you of your childhood, of the winter holidays when you went to your grandparents, when they cut the pig on Christmas Eve and made meat delicacies and pork bacon. Choose this dish from the Smoke Factory! The bacon is tender, tasty, a delight for the taste buds, it melts in your mouth!